First of all, happy MAY! I can't believe/am thankful that it's May already/finally. This month is going to be a busy one. At least I've been able to ride my bike to clinic the past couple of days...
So, breakfasts. On Sunday, my parents came into town and took Charlie and I out to the most delicious brunch in Chicago (seriously) at Longman and Eagle. Check it out! But be prepared to wait, um, an hour to sit down, as reservations are not accepted.
This Roasted Asparagus with Crispy Prosciutto and Poached Egg recipe looks amazing. Hoping to try it this weekend; report back if you do it first, please.
Finally, right now before clinic... running late... I'm eating an individual Chobani yogurt with Milk and Honey granola. Another neighborhood favorite! The granola is like crack. You can buy bags of it at Cipollina.
Enjoy your Tuesday!